Cooking Instructions: Oil heated frying pan. Place frozen gyoza in the pan and pour water up to 1/3 height of the gyoza. Cover frying pan with a lid to cook with steam. Gyoza will be ready when there is no more water left in the pan.
Pork, Napa Cabbage, Chive, Wood Ear Mushroom, Ginger, Garlic, Dumpling Wrapper (Wheat Flour, Cultured Wheat Flour, Tapioca Starch), Soy Sauce (Soybean, Wheat, Water, Salt), Sesame Oil, Sugar, Sake, Salt, Pepper. Caution: Contains Soy, Wheat. May Contain Eggs.