Important Notice: Nikuya Meats will be closing its business on October 20, 2025. We want to thank all our customers and partners for their support over the years.
Cooking Instructions: Oil heated frying pan. Place frozen gyoza in the pan and pour water up to 1/3 height of the gyoza. Cover frying pan with a lid to cook with steam. Gyoza will be ready when there is no more water left in the pan.