Sign-up to browse products available for pick-up at our store.
(Orders under $200 are subject to $15 handling fee.)
Fill your cart with your family's favorite Japanese style meats.
(Nikuya will pre-authorize your credit card with an estimated value for your order.)
Relax, gather your family and friends and enjoy your meal.
(Nikuya will charge your credit card only after your order is packed.)
Please note online orders under $200 will be subject to $15 handling fee. If you would like to add more items, please do so before 11:59pm on order deadline. Thank you for supporting Nikuya!
You must provide photo ID with full legal name that matches your account information for pick-up. If someone else will be picking up your order on your behalf, please provide their full name in advance. We will ask for photo ID and for our invoice to be signed upon pick-up.
SKIP THE LINE IN FRONT OF OUR STORE: For customers picking-up pre-paid online orders, please come to the counter and let us know you have a pre-paid order during regular store hours. (If you would like to buy additional items during your visit, please stay in line and do not skip. Thank you!)
REGULAR HOURS
Thursday to Monday 10 am - 5 pm
Tuesday, Wednesday & Statutory Holidays Closed
Last order for custom cut Japanese and American Wagyu steaks, pork loin and pork collar butt: 4pm (or 1 hour before store closing time)
Jan 1 - 3 Closed
Feb 19 (Family Day) Closed
March 29 (Good Friday ) Closed
March 31 (Easter Sunday) Open
April 1 (Easter Monday) Open
May 20 (Victoria Day) Closed
July 1 (Canada Day) Closed
Aug 5 (BC Day) Closed
Sep 2 (Labour Day) Closed
Sep 30 (National Day for Truth and Reconciliation) Closed
Oct 14 (Thanksgiving Day) Closed
Nov 11 (Remembrance Day) Closed
Dec 24 (Early Closing) 10am - 2pm
Dec 25 (Christmas Day) Closed
Dec 26 (Tue) & Dec 27 (Wed) Closed
Dec 31 (Early Closing) 10am - 2pm
Jan 1 - 3 Closed