Comparing Marbling of Nikuya’s Japanese, Australian and American Wagyu (Kobe) Beef

1) Japanese Wagyu Striploin and Striploin Steak (A4/A5 Grade)

2) Australian Wagyu Chuck Steak and Striploin Steak (MB9+ Grade)

3) American Kobe Striploin and Rib Eye Steak (Gold Grade)

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